PARTY OUTSIDE IN THE MIDDLE OF WINTER.
CHICKEN AND WAFFLES
ALL DAY. EVERYDAY. FOR JUST $13.
COME IN AND ENJOY THIS SOUTHERN CLASSIC.
Some people believe that growing up in certain areas is a privilege. A privilege that carries a certain amount of responsibility. New York and Texas happen to be two areas that are flooded with history, reputation and culture. But it often runs much deeper than where you’re from. It’s a set of ideals passed down through generations of family and friends. Pride in who you are and what you believe in. Ideals that are ingrained in you no matter where your destiny leads you. Frito pie, fried chicken, chicken and waffles, concrete, grass, basketball, football biscuits and gravy, brisket, ribs, quarter waters, sweet tea and family gatherings. Barbecues always come with a sense of community and family attached. A comfortable timeless place where the only thing that matters is the food you are eating the beer you are drinking and the people you are with. With that being said, we are proud to present Walters Southern Kitchen. Where we take great pleasure in providing you with what we believe to be some of the best BBQ and southern food in Pittsburgh.
The restaurant is mostly first come, first serve but we do take limited reservations for parties of 6 or more. Please call the restaurant during normal business hours.
For weekend brunch we seat almost exclusively on a walk-in basis with an exception for a limited number of reservations.
The 16,000 square foot corner building offers a multitude of experiences for each season and time of day. In the warmer months, guests, kids and dogs bask in the outdoor with the ability to play a multitude of outdoor games. In the cooler months, the on-site smoker, provides warmth, a good smoke-filled aroma and a comfortable gathering place.
Joel has over 20 years of experience in the NYC culinary scene. He has worked in all levels of service from high end dining establishments to uber cool downtown lounges. His love for hospitality, family and profit margins makes the service industry a perfect fit.
Chris has over 20 years of experience in the NYC, central and southern Texas culinary scene. A lover of southern food and smoked meats made Chris a quick study as he traveled throughout texas honing his pitmaster skills. Chris brings a wide range of experience, travels, and creativity to all things culinary.