Walter's BBQ Southern Kitchen
The best brunch in Pittsburgh is the one that fits your group: a menu the whole table can order from and a wait you can live with. Walter’s BBQ Southern Kitchen serves BBQ in Pittsburgh from 4501 Butler St in Lawrenceville, and brunch runs every Saturday and Sunday. If you’ve got a question before you …
Quick Summary Good BBQ catering for 100 guests starts with the right math — and a pitmaster who’s actually done it before. Get that math wrong, and you’re the person watching 120 guests wonder if there’s brisket left. Get it right, and your event becomes the one people talk about for years. At Walter’s BBQ …
Quick Summary Here’s the number you came here for: for a casual, rustic BBQ wedding buffet in the Pittsburgh area, expect to spend somewhere between $38 and $72 per person — all-in, including food, setup, and service. That’s a wide range, we know. But here’s the thing — that gap isn’t random. It’s almost entirely …
Quick Summary There’s a question we hear a lot at the smoker: “How do you have brisket ready this early?” The honest answer? We never stopped cooking. By the time you walk through our doors on a Saturday morning, that brisket has already been through a full overnight journey — fire, smoke, a brutal temperature …
Quick Summary You slice into a brisket, and there it is — that gorgeous pink halo just under the bark. It’s the mark of a real pitmaster. But what actually is it? And why can’t you fake it? Let’s break it down, pitmaster-to-pitmaster. What the Smoke Ring Actually Is (The Real Chemistry) The smoke ring …
Quick Summary You slice into a brisket, and there it is — a perfect band of deep pink running just beneath the bark. If you’ve ever wondered whether that means your meat is undercooked, or if you’ve spent a frustrated Sunday trying to replicate it at home, this one’s for you. That pink ring is …
Quick Summary Most BBQ joints will tell you their brisket is “slow-smoked.” What they won’t tell you is what that actually costs. It costs a night’s sleep. It costs standing next to a 275°F smoker at 3:00 AM in a Pittsburgh January, adjusting airflow and reloading hickory while the rest of the city is dead …
Quick Summary Here’s the honest truth: cold weather is the enemy of a great buffet line. Not the food. Not the caterer. The weather. And in Pittsburgh, that enemy doesn’t play fair. One October evening at a South Side venue can swing 20 degrees between cocktail hour and dessert. A November corporate event in Wexford …
Key Takeaways Discover Innovative Brunch Cocktail Recipes to Impress Your Guests Brunch enthusiasts and home bartenders, get ready to elevate your morning libations! While mimosas and Bloody Marys have long reigned supreme in the world of brunch cocktails, it’s time to explore a new frontier of flavors. This guide will introduce you to creative brunch …
